Sunday, 28 July 2013

Veggieburguers for Sunday:
one courgette
one sweet onion
two cloves of garlic
parsley and some herbs
one happy egg
0.8 lbs of chickpeas
2 tablespoons of whole flour
two candy candles to sweeten the process



mashed chickpeas


grated courgette, onion, 
and garlic slightly fried


mashed chickpeas added
to get a tasty puré
parsley and some herbs added at will
egg and flour as well


after one hour in the fridge...


make 8 balls and dress them with some flour
to get the shape


we have eaten them with rice


^..^ 




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