Slaughtered while still alive, the cattle to be slaughtered are relaxed by warm shower first. Then the cattle leading machine will lead the cattle through driving path to the aerodynamic tip trunk. Hung up, the cattle will be then sent to the automatic bloodletting line by the lift and bleed. After changing the rails, they are sent to the five-process transporter, and the pre-cutting, descorticator, breast-opening, organ removing, half-cutting etc are conducted. The red and white organs taken out will be processed by the cattle synchronous hygienic inspection line, and the two halves of the split cattle will be sent to discharge the acid in the acid-discharging cabinet through the push-type track, so that we can get the beef of the best quality.

GO VEGAN

Some of you will say you do not want to read, know, watch this... But you go on eating THEM. And I do not like you.

=^..^=